NEWS

News

1624.11
Common phenomenon of pressure vessel corrosion
As everyone knows, the sterilizer is a closed pressure vessel, usually made of stainless steel or ca...
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1724.10
Innovative sterilization technology to ensure sauce quality and safety
In exploring the secrets of food processing and preservation, DTS sterilizers provide a perfect solu...
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1924.09
How to choose and use food sterilizer?
How should the food retort be selected and used? What are the selection principles of the retort?...
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1024.07
High temperature retort: the guardian of tinplate can corn kernels
High-temperature retort to defend the health and safety of canned vegetables....
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